THE PORK MEAT SPAIN DIARIES

Permit it cook on superior for 3 minutes to evaporate the Alcoholic beverages, then simmer on low for half-hour, stirring often.Lechazo is actually a infant lamb that remains to be suckling. In Spain milk is "leche", Hence the term "lechazo" refers specifically to this point. The meat (from time to time coated in pork lard) is baked in Wooden ovens